Boston Chef's Table

The perfect gathering includes a delectable menu, a fine wine list and great company. At Carrie Nation, we welcome your family and friends to our Chef's Table, where Chef Jason Hanelt has perfected a menu inspired by nature's best ingredients, and making sure your dining experience is an impressive fete.  


Sample Tasting Menu

Kale Salad
Black Tuscan kale, tea soaked dates, nigella string cheese, citrus vinaigrette

Grilled Trout
Fiddlehead ferns, maitake mushrooms, crispy pancetta

Roast Chicken
Ramps, morels, peas, parsnips

Pineland Farm Sirloin
Creamy potatoes, green beans, homemade bacon, bleu cheese butter

Chocolate Hazelnut Financier
Layered hazelnut cake with cocoa nibs and ganache

$125 - Five Course Menu
Foie Gras, raw bars and specialty menus available at market price, upon request


Tuna Tarter
Fuji apples, wasabi tobiko, sesame crackers

Kale Salad
Black Tuscan kale, tea soaked dates, nigella string cheese, citrus vinaigrette

Carrot Ginger Soup
Maine crab, crème fraiche

Grilled Trout
Fiddlehead ferns, maitake mushrooms, crispy pancetta

Roast Chicken
Ramps, morels, peas, parsnips

Pineland Farm Sirloin
Creamy potatoes, green beans, homemade bacon, bleu cheese butter

Chocolate Hazelnut Financier
Layered hazelnut cake with cocoa nibs and ganache

$150 - Seven Course Menu
Foie Gras, raw bars and specialty menus available at market price, upon request

 

Maximum 18 Person Capacity